For managing high creatinine levels, a kidney-friendly diet is recommended. This typically includes low-protein foods, reducing the intake of red meat, and opting for plant-based protein sources when possible. Limiting salt and potassium can also help reduce the strain on the kidneys. It's important to eat plenty of fruits and vegetables and avoid processed foods that are high in sodium and phosphorus. Your doctor or dietitian may tailor your diet based on your specific kidney function and overall health.
Published by : Orange Health editorialUpdated on : 22 October 2024Parameter | Orange Health | Others |
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