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SupportThe target PPBS level for most people with diabetes is typically below 180 mg/dL, two hours after a meal. However, the exact target may vary depending on individual health conditions, age, and treatment goals. Maintaining post-meal glucose levels within this range reduces the risk of long-term complications associated with uncontrolled diabetes.
Published by : Orange Health editorialUpdated on : 25 December 2024Parameter | Orange Health | Others |
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