Simple carbohydrates (e.g., sugary foods) are quickly digested, causing rapid glucose spikes, while complex carbohydrates (e.g., whole grains, vegetables) break down slowly, leading to gradual blood sugar increases. Choosing low-glycemic index foods helps maintain stable PPBS levels, reducing the risk of sharp post-meal glucose spikes.
Published by : Orange Health editorialUpdated on : 25 December 2024Parameter | Orange Health | Others |
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